Bạc Xỉu (Vietnamese White Coffee Recipe)

Bạc Xỉu, often called Vietnamese White Coffee, is a lighter and creamier coffee drink that originated in southern Vietnam. It contains more milk than coffee, creating a smooth, mildly sweet flavor that is easy to drink and perfect for those who prefer a less intense coffee experience. Bạc Xỉu is traditionally served iced and is especially popular in warm weather.

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Ingredients (One Serving)


• 3 tablespoons sweetened condensed milk

• 4 ounces fresh milk

• 4 ounces chilled brewed Cafe Saigon Vietnamese Robusta Coffee

• Ice

How to Make Bạc Xỉu

  • 1- Add sweetened condensed milk and fresh milk to a glass.

  • 2- Fill the glass with ice and stir gently to combine the milk and condensed milk.

  • 3- Slowly pour chilled Cafe Saigon Vietnamese Robusta Coffee over the milk mixture.

  • 4- Stir before drinking to blend the flavors evenly.

  • Coffee Used in This Recipe

    For the best results, use Cafe Saigon Vietnamese Robusta Coffee. Its bold character adds balance to the creamy milk base, ensuring the drink remains flavorful without becoming overpowering.

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  • Explore More Vietnamese Coffee Recipes

    Discover more traditional Vietnamese drinks, including Vietnamese Milk Coffee, Egg Coffee, Coconut Coffee, and Salt Cream Coffee, all made with Cafe Saigon Vietnamese Robusta Coffee for authentic flavor.

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