Egg Coffee (Cà Phê Trứng)

Egg Coffee, known in Vietnam as Cà Phê Trứng, is a famous Hanoi specialty that combines strong Vietnamese coffee with a rich, creamy egg foam. The result is a smooth, dessert-like drink with a velvety texture and naturally sweet flavor. This unique coffee can be enjoyed hot or iced and is often compared to a liquid tiramisu.

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Ingredients (One Serving)

• 1 egg yolk

• 2 teaspoons sweetened condensed milk

• 4 to 6 ounces hot brewed Cafe Saigon Vietnamese Robusta Coffee

• Cocoa powder or cinnamon (optional, for topping)

• Ice (optional, for iced Egg Coffee)

How to Make Egg Coffee

  • 1- Whisk the egg yolk and sweetened condensed milk until thick, creamy, and pale in color.

  • 2- Brew Cafe Saigon Vietnamese Robusta Coffee and pour it into a serving cup.

  • 3- For iced coffee, pour the coffee over ice first.

  • 4- Gently spoon the egg cream on top of the coffee and serve immediately.

  • Coffee Used in This Recipe

    For an authentic Egg Coffee experience, use Cafe Saigon Vietnamese Robusta Coffee. Its intense aroma and full body provide the perfect base for the creamy egg topping.

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  • Explore More Vietnamese Coffee Recipes

    Discover more traditional Vietnamese drinks, including Vietnamese Milk Coffee, Bạc Xỉu, Coconut Coffee, and Salt Cream Coffee, all made with Cafe Saigon Vietnamese Robusta Coffee for authentic flavor.

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