Coconut Coffee (Cà Phê Cốt Dừa)

Coconut Coffee, known in Vietnam as Cà Phê Cốt Dừa, is a rich and refreshing coffee drink that combines bold Vietnamese coffee with creamy coconut milk. Popular in southern Vietnam, this drink offers a smooth, tropical flavor with a naturally sweet finish. It is most commonly served iced and is perfect for warm weather or as a dessert-style coffee.

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Ingredients (One Serving)


• 4 to 6 ounces chilled brewed Cafe Saigon Vietnamese Robusta Coffee

• ¼ cup coconut milk

• 1 to 2 tablespoons sweetened condensed milk (optional)

• Ice

How to Make Coconut Coffee

  • 1- Add coconut milk and sweetened condensed milk to a glass and stir until well combined.

  • 2- Fill the glass with ice.

  • 3- Slowly pour chilled Cafe Saigon Vietnamese Robusta Coffee over the coconut mixture.

  • 4- Stir before drinking to blend the flavors evenly.

  • Coffee Used in This Recipe

    For the best results, use Cafe Saigon Vietnamese Robusta Coffee. Its bold body and deep flavor pair perfectly with coconut milk, creating a balanced and authentic Vietnamese coffee experience.

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  • Explore More Vietnamese Coffee Recipes

    Discover more traditional Vietnamese drinks, including Vietnamese Milk Coffee, Bạc Xỉu, Egg Coffee, and Salt Cream Coffee, all made with Cafe Saigon Vietnamese Robusta Coffee for authentic flavor.

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