Vietnamese Milk Coffee (Cà Phê Sữa)

Vietnamese Milk Coffee, also called Cà Phê Sữa, is one of the most popular traditional coffee drinks in Vietnam. It is made using strong Vietnamese Robusta coffee combined with sweetened condensed milk, creating a bold, smooth, and creamy flavor. This classic drink can be enjoyed hot or iced and is known for its rich aroma and high caffeine content.

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Ingredients (One Serving)

• 2 to 3 tablespoons sweetened condensed milk

• 4 to 6 ounces hot brewed Cafe Saigon Vietnamese Robusta Coffee

• Ice (optional, for iced Vietnamese milk coffee)

How to Make Vietnamese Milk Coffee

  • 1-Add sweetened condensed milk to the bottom of your cup or glass.

  • 2-Brew Cafe Saigon Vietnamese Robusta Coffee directly over the condensed milk using a phin filter or a strong drip method.

  • 3- Stir well until the coffee and milk are fully combined.

  • 4-For Vietnamese iced milk coffee (Cà Phê Sữa Đá), pour the mixture over ice and stir again before serving.

  • Coffee Used in This Recipe

    For an authentic Vietnamese coffee experience, use Cafe Saigon Vietnamese Robusta Coffee. Its bold, full-bodied flavor is perfect for classic drinks like Cà Phê Sữa.

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  • Explore More Vietnamese Coffee Recipes

    Discover more traditional Vietnamese drinks, including Bạc Xỉu, Egg Coffee, Coconut Coffee, and Salt Cream Coffee, all crafted with Cafe Saigon Vietnamese Robusta Coffee for authentic flavor.

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